Corporate Kitchen Makeover

A Fresh Start: Reimagining Corporate Kitchens with Power8

Power8's Corporate Kitchen Makeover breathes new life into your corporate kitchen spaces, promoting a healthier workplace environment. We provide a comprehensive kitchen audit, staff training, and the introduction of healthy menus, boosted by the motivation of a five-week weight loss challenge.

July 2, 2023
Mohit Sahni
A Fresh Start: Reimagining Corporate Kitchens with Power8

As a co-founder of Power8, I've observed a significant, yet often overlooked, area that affects the health and wellness of employees: the corporate canteen. It's a truth universally acknowledged that good nutrition is a cornerstone of good health. 

Still, what happens when your work, an environment where many of us spend the majority of our time, doesn't support this critical aspect of wellness? That's where Power8’s Corporate Kitchen Makeover comes into play.

Ensuring a Healthy Foundation

Embarking on the journey of creating a healthier corporate kitchen, we commence with an in-depth, meticulous audit. This process isn't just a cursory glance over the pantry or a review of the vending machines. It's an extensive inspection that aligns with Schedule 4 of the FSSA, 2006, aiming to certify that the food served to your diligent employees is wholesome, safely prepared, and hygienically stored.

We do not take this responsibility lightly; we're fully aware of the trust you put in us. This process ensures we are meeting the required health and safety regulations, but more importantly, it is about acknowledging and addressing the crucial role nutrition plays in overall wellness, productivity, and mental agility in the workplace.

"Creating a productive and healthy workforce demands a systemic and sustained approach. It starts in the kitchen."

Setting the Path

Having established a solid foundation through the audit, the next stage in the Kitchen Makeover involves a two-day on-site visit by our dedicated team of experts. These specialists bring a wealth of experience in assessing kitchen layouts, raw material storage areas, food handling and preparation techniques, hygiene, and sanitation practices, and food transportation. Their knowledge and expertise in food safety standards and protocols are pivotal in this phase of the makeover.

Their role isn't limited to merely identifying areas of concern but extends to providing immediate actionable solutions to improve these aspects. By the end of this phase, we ensure the canteen, a vital place in the company, is a hub for wellness and positivity, while still complying with FSSAI guidelines and SOPs.

Investing in Skills

To sustain the changes implemented, we organize a two-day training workshop for food handlers and kitchen staff. We focus on imparting knowledge about the best hygiene and sanitation practices, assessing the quality of raw materials, and preventing food spoilage. Training also involves teaching ways to avoid cross-contamination - a major issue in large kitchens - and how to follow FSSAI guidelines and SOPs.

This training isn't a mere seminar or lecture but a hands-on, practical session. We believe that true learning comes from doing, and so, our training workshops are interactive and engaging, designed to instill best practices and provide a deeper understanding of why they are necessary.

Healthy Menu Planning

With hygiene and safety standards well implemented, the next phase involves the actual food being served - we start the process of healthy menu planning. We collaborate with your chefs, taking into consideration the current menu, the preferences of the employees, and the kitchen capabilities. Our aim is to subtly reduce daily calorie intake, without compromising on the taste or satisfaction of the meals.

We've learned that the secret to a successful health-focused menu is in striking a balance. It’s not about eliminating favorite foods or making drastic changes; it’s about small, sustainable shifts toward healthier choices. For instance, introducing whole grains in place of refined ones, increasing the portion of fresh fruits and vegetables, or using healthier cooking methods.

"The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison." - Ann Wigmore

Weight Loss Challenge

To motivate employees to embrace these healthier food options, we facilitate a 5-week weight loss challenge, tracked through our app - PlanMyFood. This isn't just a competition to lose weight, but a holistic challenge that encourages employees to make smarter, healthier food choices, despite the busyness of their work schedules. This interactive challenge also brings an element of fun and engagement to the workplace, fostering a sense of community and shared goals.

Encouragement and motivation are critical when making lifestyle changes, and our weight loss challenge provides this in spades. Weekly check-ins, healthy recipes, progress tracking, and support from fellow participants make this a positive and motivating experience. The aim is to inspire long-term changes, transforming not just the corporate kitchen but the health and wellness attitudes of the employees.

Re-adjusting Daily Calorie Intake

Adjusting the daily calorie intake in the kitchen menu is the final touch in our Corporate Kitchen Makeover. The objective here is not just weight loss, but optimal health and vitality. By taking into account factors such as portion sizes, food groups, and timing of meals, we strategically redesign the menu to ensure that it's well-rounded and balanced.

This is where our expertise truly shines. Our knowledge of nutritional science allows us to develop menus that cater to diverse dietary needs and preferences. For instance, if your team contains a mix of vegetarians, vegans, and meat-eaters, we can design a menu that everyone will enjoy. In this phase, we also consider factors like dietary restrictions, food allergies, and specific nutritional requirements of your workforce.

Closing Thoughts

The Power8 Corporate Kitchen Makeover is more than a revamp of your canteen; it's an investment in the health, productivity, and well-being of your employees. By optimizing the heart of your workplace – the kitchen – we create an environment that not only feeds the stomachs but also nourishes the health and well-being of your workforce. 

With improved diet and nutrition, you'll notice a boost in morale, productivity, and overall workplace satisfaction, proving that when you invest in your employees' health, the returns are manifold. Remember, a healthier workplace is a happier workplace!

Workplace Adaptability

Pivot Like a Pro: How High is Your Business's AQ?

January 5, 2024
Mohit Sahni
Pivot Like a Pro: How High is Your Business's AQ?

In today’s fast-paced world, adaptability isn’t just a buzzword – it’s a survival trait. The concept of an "Adaptability Quotient" (AQ) has gained traction, representing an organization's ability to adjust to changing environments. Unlike the fixed metrics of IQ or EQ, AQ is fluid, evolving with your business. It's about how quickly and effectively your company can pivot in response to new challenges, technologies, and market dynamics.

Forbes highlights that companies with high AQ are more likely to thrive in today’s volatile market. They’re the ones who see change not as a hurdle, but as an opportunity.

Assessing Your Company's AQ

So, how do you measure something as dynamic as adaptability? It starts with a self-assessment. Evaluate how your organization has handled past changes. Were transitions smooth, or did they meet resistance? Did your team demonstrate resilience in the face of adversity?

A Harvard Business Review study suggests considering factors like decision-making speed, innovation frequency, and the ability to abandon old norms. These are the hallmarks of an adaptable enterprise.

Cultivating a Culture of Adaptability

Adaptability starts with culture. It’s about fostering a mindset where change is expected and embraced. This requires leadership to lead by example, encouraging experimentation and learning from failures.

Google’s Project Aristotle revealed that psychological safety plays a critical role in team effectiveness. In an adaptable organization, employees feel safe to voice their opinions, take calculated risks, and contribute new ideas without fear of failure or ridicule.

Leveraging Technology for Enhanced Adaptability

In the realm of adaptability, technology is your ally. The right tech stack can streamline processes, provide valuable data insights, and enable swift responses to market changes. A report by Deloitte emphasizes the importance of digital transformation in increasing AQ.

However, it's not just about having technology; it's about how it's used. Training and upskilling employees to leverage these tools effectively is crucial.

The Engine of Adaptability

Finally, adaptability is fueled by continuous learning. An organization with a high AQ is always learning - from market trends, from competitors, from its own successes and failures.

Investing in employee education and staying abreast of industry developments are key. As per a LinkedIn Learning report, companies that champion learning are more agile and better equipped to adapt to unforeseen challenges.

Embracing Diversity and Inclusion for Greater Adaptability

A diverse and inclusive workforce is a cornerstone of adaptability. Diversity brings a plethora of perspectives, ideas, and problem-solving approaches. An inclusive environment ensures that these diverse voices are heard and valued.

Research by Boston Consulting Group found that companies with more diverse management teams have 19% higher revenues due to innovation. This indicates that diversity is not just good for company culture, but it's also beneficial for business.

Encouraging diversity in your workforce means more than just hiring practices. It's about creating an environment where all employees feel they can contribute their best work. This involves regular training, open communication channels, and policies that support diversity at all levels.

Building an Agile Infrastructure

An organization's infrastructure can significantly impact its adaptability. This includes not just physical infrastructure but also organizational structures and processes. An agile infrastructure is designed to support quick shifts and rapid decision-making.

This might mean adopting flatter organizational structures that facilitate faster communication and decision-making. It could also involve investing in cloud-based systems and tools that allow employees to work flexibly and collaboratively from anywhere.

Moreover, agile infrastructure is about having the ability to scale up or down quickly in response to market demands. This flexibility ensures that your organization can adapt to various scenarios, whether it's a sudden increase in demand or a need to cut costs during slower periods.

Incorporating these additional sections into your article will provide a more comprehensive view of the different facets that contribute to an enterprise's Adaptability Quotient.

The adaptability of your organization is an important indicator of its future success. By assessing your current adaptability, nurturing a culture of openness to change, utilizing technology wisely, and committing to continuous learning, you can enhance your organization's adaptability. In doing so, you position your enterprise not just to survive but to thrive in the ever-changing business landscape.

Nutritional Wellness

The Flavor of Health: How Food Impacts the Brain and Body

January 8, 2023
The Wellness Tribe Team
The Flavor of Health: How Food Impacts the Brain and Body

The connection between what we eat and our overall health is undeniable, and in this article, we will delve into the specific ways in which food can impact our brains and body. 

From the role of different macronutrients in brain function and mood to the link between certain foods and cognitive disorders such as dementia and Alzheimer's disease, we will cover a wide range of topics.

Additionally, we will discuss the impact of food on daily lifestyle and provide some actionable advice for readers on how to optimize their diet for optimal brain and body health.

The Brain and Food: A Delicious Connection

Our brains are the command center of our bodies, controlling everything from our movements to our thoughts and emotions. And, like all other parts of our body, they need the right fuel to function at their best. The food we eat can profoundly impact our cognitive function and mood, and we're here to explore the delicious ways in which it does so.

The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison." - Ann Wigmore

When it comes to macronutrients, carbohydrates, fats, and proteins play a vital role in keeping our brain healthy. Carbohydrates, for instance, can help boost our mood by increasing the production of serotonin, the feel-good chemical. Fats, particularly omega-3 fatty acids, are crucial for brain development and function, while proteins are essential in the creation of neurotransmitters, the chemicals that transmit signals in the brain.

But it's not just about what we eat; it's also about what we avoid. A diet high in saturated fats and processed foods has been linked to cognitive disorders such as dementia and Alzheimer's disease. On the other hand, a diet rich in fruits, vegetables, and omega-3 fatty acids may help to protect against them. So, next time you reach for that bag of chips, remember that your brain will thank you for choosing a handful of nuts instead.

The Body and Food: A Nutritional Symphony

The Body and Food: A Nutritional Symphony
Photo by Element5 Digital on Unsplash

Food plays a crucial role in maintaining overall health and preventing chronic diseases. The right nutrition can help keep our body in tip-top shape, while a poor diet can lead to a host of health issues.

First and foremost, the role of nutrition in maintaining overall health cannot be overstated. Eating a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins can help to provide the essential vitamins and minerals our body needs to function properly. This can help to prevent chronic diseases such as obesity, diabetes, and heart disease.

Again it's not just about what we eat; it's also about what we avoid. Certain foods have been linked to specific health conditions. For example, a diet high in saturated fats has been linked to an increased risk of heart disease. Processed foods, on the other hand, have been linked to obesity and diabetes. By choosing whole foods and avoiding processed foods, we can help to keep our bodies in check.

Food and Mental Health: A Delicious Relationship

Food and Mental Health: A Delicious Relationship
Photo by Juan José Valencia Antía on Unsplash 

Our mental health is just as important as our physical health, and the food we eat plays a crucial role in maintaining both. The relationship between food and mental health is delicate, and understanding it can help us keep our minds in top shape.

When it comes to our mental health, the impact of diet cannot be overstated. Eating a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins can help to provide the essential nutrients our brain needs to function properly. This can help to prevent conditions such as depression, anxiety, and stress.


To sum up, the food we consume is the fuel that keeps our body and mind running smoothly. Here are a few things to keep in mind: 

  • Include a variety of fruits, vegetables, whole grains, and lean proteins
  • Avoid processed foods and saturated fats
  • Include omega-3-rich foods
  • Provides essential nutrients for optimal brain and body function
  • Achieve a balanced diet for optimal wellness.

But, just like a gourmet meal, everyone's nutritional needs are unique and personal. So, before making any drastic changes to your diet, it's always best to consult with a healthcare professional or a dietitian to determine what specific dietary changes would be best for you.

In the end, let's remember that food is not just about sustenance; it's also about pleasure. By making mindful food choices, we can nourish our body and soul. So, let's savor every bite and enjoy the delicious symphony of health food offers.

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This month we are focusing on food and how it affects your mental health. Join us as we bring in the most relevant interesting content from across the wellness segment.

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